All Our Best Chocolate Chip Cookies
From Regular to Hazelnut to Mocha
The Best Chocolate Chip Cookies are not a dessert that are easy to come by. Cookies along with other baked desserts and snacks are not easy to make or "just throw together." It takes careful measuring, testing and sometimes not so tasteful taste-testing.
It is not like most other kinds of foods where you can add ingredients as you go and make it taste better.
With a lot of preparation and testing we have come up with some very interesting yet delicious chocolate chip cookie recipes. The best ones made it here and the flavors are amazing.
Happy Baking!
Best Raspberry Chocolate Chip Cookies
These are the best chocolate chip cookies of any flavor that I have ever made or tasted, very, very good. Definitely try these.Makes approximately 24 cookies.
1/2 Cup Butter (Room Tempurature)
1/3 Cup Sugar
1/2 Cup Brown Sugar
1 Egg
1/2 Teaspoon Vanilla Extract
4 tsp. Raspberry Extract
1 1/2 Cups Flour
1/3 Cup Un-sweetened Cocoa Powder
1/3 Teaspoon Salt
1/2 Teaspoon Baking Soda
3/4 Cup Semi Sweet Chocolate Chips
Pre-Heat oven to 350 F.
Cream the butter and sugar together in a bowl. Beat in the egg, vanilla extract, raspberry extract and cocoa powder.
In a separate bowl mix flour, salt, and baking soda together. Slowly pour and beat into the butter mixture until mixed well.
Add chocolate chips and stir in well.
Pre-heat oven to 350 F.
By the teaspoonful roll into balls with hands and place on a cookie sheet aproximately 2 to 3 inches apart and bake for 10 - 12 minutes. Allow to cool on pan for 5 minutes. Then move to a cooling rack.
Best Chocolate Chip Cookies with Hazelnuts
Makes 4 dozen.
3/4 Cup Toasted Rolled Oats
1 Cup Hazelnuts, toasted skinned and chopped
2 1/4 Cup Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
3/4 Teaspoon Salt
1 1/2 Cup Softened Unsalted Butter
3/4 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1 1/2 Cup Chocolate Chips
Toast Hazelnuts in a 350 F degree oven for 10-15 minutes, stir ocassionally, you know they are done when they are golden brown and have a strong aroma.
After they cool a little bit you can peel them by hand or rub them in between a dry towel, you do not have to get every little piece of skin off but try to remove a good portion. To toast the oats melt 1 stick of butter in a skillet and toast oats until golden brown.
Pre-heat oven to 325 F.
Mix dry ingredients in a mixing bowl. (NOT including chocolate chips, hazelnuts or rolled oats.)
Cream butter and both sugars in a separate large mixing bowl. Beat in eggs and vanilla. Slowly beat in dry ingredients.
With a wooden spatula mix in toasted oats then mix in chocolate chips and chopped hazelnuts.
Roll 1 rounded teasponfull and put on cookie sheet 2 - 3 inches apart. Do not flatten. Bake in middle of oven for 15-17 minutes.
Best Espresso Chocolate Chip Cookies
"Add a little Caffeine to your best chocolate chip cookies"
1 2/3 Cup Flour
1/4 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
3/4 Teaspoon Salt
3/4 Cup Softened Unsalted Butter
1/2 Cup Brown Sugar
2/3 Cup Sugar
1 Egg
1 1/2 Teaspoon Vanilla Extract
1 Cup Chocolate Chips
3 Tablespoons Instant Coffee
Pre-heat oven to 350 degrees.
Beat butter, white sugar and brown sugar in a large bowl. Add in egg, vanilla extract and instant coffee and beat until well blended.
In a separate bowl combine flour, salt, baking soda and baking powder and mix well. Slowly add the dry mixture into the wet mixture while beating it altogether.
Mix in the chocolate chips with a wooden spoon.
Drop by rounded tablespoons 3 inches apart. Bake for approximately 10 minutes.
Best Double Chocolate Chip Cookies
Makes about 48 cookies.1 1/2 Cup Butter
2 1/4 Cup Flour
2 Eggs
1 Teaspoon Vanilla
1 Teaspoon Salt
1/2 Cup White Sugar
1 Cup Brown Sugar
2 Teaspoons Milk
2 1/2 Cup Chocolate Chips
1/2 Cup Cocoa Powder
1 Teaspoon Baking Soda
Pre-heat oven to 350 degrees.
Cream white and brown sugar with softened butter. Beat in eggs, vanilla and milk.
In a separate bowl mix dry ingredients. (Not chocolate chips)
Slowly beat in dry ingredients with a hand mixer. Stir in chocolate chips with a wooden spatula.
Grease your cookie sheet and drop by the teaspoon. Bake for 10 minutes. Let cookies cool on pan before moving them to a cooling rack.
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